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Organic farming is an agricultural method aimed at producing food using natural substances and practices.
Organic farming has minimal environmental impact as it promotes responsible use of energy and resources, maintains biodiversity, preserves ecological balance, enhances soil fertility, and maintains water quality.
Compliance with organic production rules and regulations is guaranteed by a strict control system conducted by state-appointed bodies.
Based on this inspection, an Organic Certificate is issued, confirming the product meets all EU and national organic production standards.
