… begins in the small village of Zagrad, located about 30 kilometers from the city of Zadar, in the heart of the vast northern Dalmatian plain known as Ravni Kotari.
A few hectares of fertile but perpetually thirsty land nourished generations of the Atelj family, only to be somewhat forgotten.
Forgotten until 2006, when we decided to repay our land, planted our first olive trees, and began to bring a smile back to our old lady’s face.
Continue with storyWe love the land, we love freedom, and so is our oil: a multi-varietal, unfiltered distillation of sun, stone, earth, and human effort.
The recipe is simple: a generous portion of the capricious native variety Oblica, a touch of Leccino’s freshness, a pinch of the understated Pendolino, a bit of Frantoio’s fruity charm, and a dash of the spicy Coratina, culminating in a golden-green oil with a distinctive flavor and unforgettable aroma.
You get AZ.
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